Ok everyone knows that I am not into baking cooking love it enjoy it, but baking not my style. I either grab the frozen dough on the shelf at the grocery store or pick something up at a bakery. Since Tyler and I do not eat stuff like that I have never felt inclined to make sweets of any kind. I don't know if it's the change in the season or what but Lately I have been on a baking frenzy. Today was my first creation, well not my receipt but the famous Paula Dean. It was Carmel Cake. Let me just say that she does not hold back 4 cups of butter was used between the cake batter, filling, and frosting. Now I know why she uses so much. It was so yummy. Because Tyler and I don't eat refined sweets we couldn't eat more than two bites. I had so much fun making it. I had to make cake batter, can you believe it. that was a first. A little side not did you know that there is such thing as self rising flour? I had no idea what it was but I also had to make that. It was a very involved cake. Like I said I had tons of fun. In fact I am very proud that I made something like that, I know I sound proud. I am not sure if this cooking frenzy will be short lived so if there are any request, make them quick.
Thursday, September 25, 2008
Love that Paula Dean "Carmel cake"
Ok everyone knows that I am not into baking cooking love it enjoy it, but baking not my style. I either grab the frozen dough on the shelf at the grocery store or pick something up at a bakery. Since Tyler and I do not eat stuff like that I have never felt inclined to make sweets of any kind. I don't know if it's the change in the season or what but Lately I have been on a baking frenzy. Today was my first creation, well not my receipt but the famous Paula Dean. It was Carmel Cake. Let me just say that she does not hold back 4 cups of butter was used between the cake batter, filling, and frosting. Now I know why she uses so much. It was so yummy. Because Tyler and I don't eat refined sweets we couldn't eat more than two bites. I had so much fun making it. I had to make cake batter, can you believe it. that was a first. A little side not did you know that there is such thing as self rising flour? I had no idea what it was but I also had to make that. It was a very involved cake. Like I said I had tons of fun. In fact I am very proud that I made something like that, I know I sound proud. I am not sure if this cooking frenzy will be short lived so if there are any request, make them quick.
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3 comments:
you keep on baking leah! i know you don't eat sugar so send any treats down our way. looks amazing.
i heard it was delicious. thanks for taking care of my mom!
Looks great! I love baking so much too! I want the recipe!
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